Archive for April, 2011

Today our Mavea Elemaris was featured on Appetite for Health, a healthy lifestyle blog produced by Katherine and Julie, two Registered Dietitians from San Fransisco and New York. Thanks for the fantastic review, ladies. We’re still blushing! Check it out below: To view the full post, visit

“Having just woken up at 4:30am to watch the entire Royal Wedding, I can honestly say this water pitcher has a better figure than Kate Middleton… and she’s pretty stunning. Well done, Mavea!” – Luke Kingma Thanks, Luke. I don’t know if you can technically compare the two, but we’re with ya buddy! Thanks for […]

In a departure from the days when waiters pushed $5 bottles of water, more restaurants are offering their own filtered still and sparkling water. In many cases, the water – served from reusable glass bottles – is free or is sold for a nominal charge. Though this practice seems to run counter to the quest […]

MAVEA is pleased to announce the North Americans everywhere can now have fast flowing, filtered tap right from their sink. Introducing, Aktiv+, a premium undersink water filtration system. Aktiv+ brings more than just great drinking water into North American homes, as it filters and optimizes the water into a gourmet ingredient. By significantly reducing water […]

The recent resurgence of classic cocktails has spawned a concurrent trend of ice appreciation. Bartenders are shaking, stirring and serving their specialty libations with dense, extra-large cubes, hand-cut shards and spheres. And there’s no reason your at-home ice should be any different! “Quality ice has become standard equipment for any respectable cocktail bar,” said Charles […]

Earth Day Risotto: Inspired. Earthy. Friendly. This Earth Day (Thur., April 22nd) we encourage cooking with a conscience. Saving the environment starts at home – switching from bottled water to filtered water is an easy way to lower your carbon footprint. Not to mention, a sustainable alternative to cooking with bottled water. In honor of […]

If there’s one cake we adore, it’s definitely carrot cake. This dairy- and egg-free vegan carrot cake recipe is the perfect vegan dessert for any spring festivity. It’s so moist and delicious, you’ll want to make it throughout the season as an easy breakfast muffin or snack. Ingredients: 2 1/3 c all-purpose unbleached flour 1 […]

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