A recipe by Warren Bobrow

Winter’s really beginning to settle in and there’s only one good way to warm yourself up…With a mix of inspired water and Spodee!

The Charleston Twisted Fizz

1/3 bottle of Spodee
3 oz maple syrup
2 oz bourbon whiskey
2 oz Perrier Sparkling Natural Mineral Water
6 drops Bitter End Mexican Mole’ Bitters
Hand cut Mavea “Inspired Water” ice in large hunks

-Combine all ingredients in a Boston shaker
-Shake for 20 or so seconds
-Strain into Collins glasses with the Mavea ice
-Check for taste, add the Perrier Sparkling Water, then if desired add a couple drops of the Bitter End Mexican Mole’ bitters to finish over the top of each drink

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