Post by Warren Bobrow

Ingredients
Tenneyson Absinthe (for the glass wash)
5 oz. (150 ml) Four Roses Small Batch Bourbon Whiskey
2 tablespoons (23 g) dark brown sugar simple syrup
1 teaspoon (5 ml) Vanilla Extract
5 oz. (150 ml) Milk
2 oz. (60 ml) Heavy Cream
Bitter End Mexican Mole’ Bitters ice
(Note: I filter my water through a Mavea Inspired Water pitcher then drop the 6 drops of these expressive bitters right into the ice cube tray and then freeze as normal.)

Preparation (for 2 highly potent reminders of the night prior)
-Wash two Burgundy-style glasses with about a shot of Tenneyson Absinthe and ice/water to chill down and wash the glasses
-Pour out the wash (right into your mouth, why waste good liquor?) when glasses are nice and frosty
-This is a stirred drink so add to a beaker about 1/2 fill of regular ice

-Add:
Four Roses Small Batch Bourbon Whiskey
Vanilla Extract
Dark brown sugar simple syrup
Ice Cold Fresh Milk
Heavy Cream

-Stir to combine
-Add the Bitter End Mexican Mole’ infused ice cubes to each glass
-Pour the milk, cream and bourbon mixture over the ice
-Scrape some fresh nutmeg over the top and sip slowly (essential!)

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