Posts tagged ‘cocktails’

A post by Warren Bobrow

Valley Girls is the uncommon name for an extremely delicious soda syrup.  As I find in life, friends are to be found on the web and the chance meeting of Anea Botton on Four Square opened my palate to something quite salubrious.  Anea is the owner of Valley [...]


Post by Warren Bobrow

The Aylesbury Duck is an intriguing vodka from The 86 Company. They also produce a white rum, a gorgeous blanco tequila, and a lush, aromatic and refreshing London gin. From the very first sip poured with ease from the bartender-designed neck, (it has two lines extruding from the glass for added security) [...]


Post by Warren Bobrow

Lately I’ve been experimenting a bit more with the classics. With the sudden burst of deliciously warm weather, I’ve created a take off on the Paloma Cocktail. Instead of the traditional use of grapefruit soda, I’ve taken some lusciously aromatic and juicy grapefruit and sliced them into thick rounds. I’ve heated the [...]


Post by Warren Bobrow

Do you want to know what I’m excited about? Well it’s pretty simple. Tequila. It’s been a long time since I’ve enjoyed the flavor of the earth as exemplified by the Terroir captured by Tequila. Oh I suppose this is my own fault. The good stuff is [...]


Recipe courtesy of Warren Bobrow

Ingredients:
1 bottle Half Moon Gin
2 qts. Freshly Squeezed Grapefruit Juice
1 qt. Pomegranate Juice (Pom works)
2 bottles Berlo Prosecco
10 or so shakes of The Bitter Truth Aromatic Bitters, taste, then add more if necessary.
Orange, lemon and lime rounds
Ice made with your Mavea “Inspired Water” Pitcher infused with chilies (crush some chile peppers [...]


Post by Warren Bobrow

“Forget it, Jake. It’s Chinatown.” This line popped into my brain last night. Of all the movies, I had to dream about Chinatown last night. I think it was something to do with water and hangover cures. Not that I have a hangover, far from. But if [...]


Post by Warren Bobrow

Did it take a trip to Santa Fe to learn to love Tequila? Yes it did. Instead of a morning Mimosa at brunch, the drink of choice will now be a freshly juiced lime, woven carefully with excellent Tequila. Why Tequila? Well, the flavor of the West is that [...]




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